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APA Citation
Ting, Y., Hu, Y., Hu, J., Chang, W., Huang, Q., & Hsieh, S. (2019). nanoemulsified adlay bran oil reduces tyrosinase activity and melanin synthesis in B16F10 cells and zebrafish. Food science & nutrition, 7(10), 3216–3223. http://access.bl.uk/ark:/81055/vdc_100093258060.0x00000e