Cite
HARVARD Citation
Ting, Y. et al. (2019). Nanoemulsified adlay bran oil reduces tyrosinase activity and melanin synthesis in B16F10 cells and zebrafish. Food science & nutrition. 7 (10), pp. 3216-3223. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Ting, Y. et al. (2019). Nanoemulsified adlay bran oil reduces tyrosinase activity and melanin synthesis in B16F10 cells and zebrafish. Food science & nutrition. 7 (10), pp. 3216-3223. [Online].