Application of data mining techniques to predict the production of aflatoxin B1 in dry-cured ham. (February 2020)

• Record Type: Journal Article
• Authors: Peromingo, Belén; Caballero, Daniel; Rodríguez, Alicia; Caro, Andrés; Rodríguez, Mar
• Is Part Of: Food control. Volume 108(2020)
• Publication Date: 2020-02
• Subjects: Dry-cured ham -- Aflatoxins -- Aspergillus spp. -- Data mining -- Prediction; Food -- Quality -- Periodicals; Food -- Analysis -- Periodicals; Food handling -- Periodicals; Food industry and trade -- Quality control -- Periodicals; Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques; Aliments -- Qualité -- Périodiques; Aliments -- Analyse -- Périodiques; Hygiène alimentaire -- Périodiques; Food -- Analysis; Food handling; Food -- Quality; Periodicals; Electronic journals; 664.07
• DOI: 10.1016/j.foodcont.2019.106884
• Languages: English
• ISSNs: 0956-7135

Abstract

Abstract: Dry-cured ham may be contaminated with aflatoxin B1 (AFB1 ) produced by Aspergillus spp. Temperature and water activity (aw ) are two key parameters that affect both ham ripening and AFB1 production. The objective of this study was to predict AFB1 production by Aspergillus parasiticus and Aspergillus flavus strains in conditions related to dry-cured ham ripening using data mining techniques. J48 decision tree, isotonic regression (IR), and multiple linear regression (MLR) were tested to (a) classify and predict AFB1 concentration as a function of different days, temperatures and aw values and (b) predict the beginning of AFB1 production as a function of different temperatures and aw values. For this, a model system based on a dry-cured ham-based medium was used. The percentage of correct classification was higher than 75%. R values to predict the concentration of AFB1 when applying MLR were 0.81, being higher than those obtained after using IR. The models developed were validated with experimental data obtained after inoculating samples of dry-cured ham with two aflatoxigenic strains. The predicted AFB1 concentration showed correlation coefficients ≥0.74 and prediction errors ≤0.38, confirming the feasibility of the prediction equations obtained. This information may help to make informed decisions to minimise the hazard posed by AFB1 in dry-cured ham. Highlights: Data mining was applied to predict AFB1 production by Aspergillus in dry cured ham. A MLR model to predict aflatoxin risk in dry-cured ham was developed. AFB1 production was classified applying J48 decision tree. The predictions were validated in dry cured ham with high correlation coefficients. Data mining techniques could be used as predictive tools for AFs risk assessment.