Cite
HARVARD Citation
Peromingo, B. et al. (2020). Application of data mining techniques to predict the production of aflatoxin B1 in dry-cured ham. Food control. p. . [Online].
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Peromingo, B. et al. (2020). Application of data mining techniques to predict the production of aflatoxin B1 in dry-cured ham. Food control. p. . [Online].