Cite
MLA Citation
Dinkar B. Kamble et al.. “Optimization and characterization of antioxidant potential, in vitro protein digestion and structural attributes of microwave processed multigrain pasta.” Journal of food processing and preservation, vol. 43, no. 10, 2019, p. n/a. http://access.bl.uk/ark:/81055/vdc_100092805380.0x000045