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APA Citation
Kamble, D. B., Singh, R., Rani, S., Kaur, B. P., Upadhyay, A., & Kumar, N. (2019). optimization and characterization of antioxidant potential, in vitro protein digestion and structural attributes of microwave processed multigrain pasta. Journal of food processing and preservation, 43(10), n/a. http://access.bl.uk/ark:/81055/vdc_100092805380.0x000045