Cite
MLA Citation
Roberta Tardugno et al.. “Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens.” Natural product research, vol. 33, no. 22, 2019, pp. 3330–3335. http://access.bl.uk/ark:/81055/vdc_100092540256.0x000014