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APA Citation
Tardugno, R., Serio, A., Pellati, F., D'Amato, S., Chaves López, C., Bellardi, M. G., Di Vito, M., Savini, V., Paparella, A., & Benvenuti, S. (2019). lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens. Natural product research, 33(22), 3330–3335. http://access.bl.uk/ark:/81055/vdc_100092540256.0x000014