Cite
MLA Citation
Zhanggen Liu et al.. “Comparison of the bacterial communities in home-made Nanfeng yancai with and without salt.” Food research international, vol. 125, 2019, p. . http://access.bl.uk/ark:/81055/vdc_100092536115.0x000046
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Zhanggen Liu et al.. “Comparison of the bacterial communities in home-made Nanfeng yancai with and without salt.” Food research international, vol. 125, 2019, p. . http://access.bl.uk/ark:/81055/vdc_100092536115.0x000046