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APA Citation
Liu, Z., Li, J., Huang, T., Xiao, Y., Peng, Z., Xie, M., & Xiong, T. (2019). comparison of the bacterial communities in home-made Nanfeng yancai with and without salt. Food research international, 125, . http://access.bl.uk/ark:/81055/vdc_100092536115.0x000046