Comparison of structures, physicochemical properties and in vitro bioactivity between ferulic acid-β-cyclodextrin conjugate and the corresponding inclusion complex. (November 2019)
- Record Type:
- Journal Article
- Title:
- Comparison of structures, physicochemical properties and in vitro bioactivity between ferulic acid-β-cyclodextrin conjugate and the corresponding inclusion complex. (November 2019)
- Main Title:
- Comparison of structures, physicochemical properties and in vitro bioactivity between ferulic acid-β-cyclodextrin conjugate and the corresponding inclusion complex
- Authors:
- Han, Xiao
Zhang, Zhiwei
Shen, Huishan
Zheng, Jianmei
Zhang, Guoquan - Abstract:
- Abstract: In this study, ferulic acid (FA) was covalently bound to one of the primary hydroxyls of β-cyclodextrin (β-CD) via an ester linkage to improve its stability and biological activity. Experiments using UV, FTIR, FS, NMR, MS and FE-SEM were performed to characterize the structure of the FA-β-CD conjugate. Physicochemical properties such as solubility, crystallinity, thermal stability and photo-stability of the conjugate were also investigated, and the results revealed that the conjugate was in an amorphous form with improved thermal stability and photostability compared with the FA/β-CD inclusion complex. Furthermore, in vitro cytotoxicity of the FA-β-CD conjugate against HepG2 cell was enhanced with effective growth inhibition. Taken together, the present study indicates that the FA-β-CD conjugate might be a novel and potential functional composition for application in food and medicine. Graphical abstract: Unlabelled Image Highlights: Ferulic acid was firstly conjugated to β-CD molecule via an ester linkage. The 2D ROESY result demonstrated that the Ferulic acid-β-CD conjugate formed a self-inclusion structure. The Ferulic acid-β-CD conjugate exhibited notable improvements in thermal stability and photo-stability. The Ferulic acid-β-CD conjugate possessed an increased cytotoxicity toward HepG2 cell line.
- Is Part Of:
- Food research international. Volume 125(2019)
- Journal:
- Food research international
- Issue:
- Volume 125(2019)
- Issue Display:
- Volume 125, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 125
- Issue:
- 2019
- Issue Sort Value:
- 2019-0125-2019-0000
- Page Start:
- Page End:
- Publication Date:
- 2019-11
- Subjects:
- β-Cyclodextrin conjugate -- Inclusion complex -- Characterization -- Thermal stability -- Photo-stability -- Anticancer activity
Food -- Analysis -- Periodicals
Food industry and trade -- Periodicals
Food industry and trade -- Canada -- Periodicals
Food Technology -- Periodicals
Food -- Periodicals
Food-Processing Industry -- Periodicals
Aliments -- Industrie et commerce -- Périodiques
Aliments -- Industrie et commerce -- Canada -- Périodiques
Aliments -- Recherche -- Périodiques
Food industry and trade
Canada
Periodicals
Electronic journals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09639969 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodres.2019.108619 ↗
- Languages:
- English
- ISSNs:
- 0963-9969
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3982.120000
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