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APA Citation
Garbetta, A., Nicassio, L., D'Antuono, I., Cardinali, A., Linsalata, V., Attolico, G., & Minervini, F. (2018). influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29). Food research international, 106, 878–884. http://access.bl.uk/ark:/81055/vdc_100059593585.0x00001b