Cite
MLA Citation
Jiangping Ye et al.. “Effect of endogenous proteins and lipids on starch digestibility in rice flour.” Food research international, vol. 106, 2018, pp. 404–409. http://access.bl.uk/ark:/81055/vdc_100059593764.0x000030
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Jiangping Ye et al.. “Effect of endogenous proteins and lipids on starch digestibility in rice flour.” Food research international, vol. 106, 2018, pp. 404–409. http://access.bl.uk/ark:/81055/vdc_100059593764.0x000030