Cite
APA Citation
Ye, J., Hu, X., Luo, S., McClements, D. J., Liang, L., & Liu, C. (2018). effect of endogenous proteins and lipids on starch digestibility in rice flour. Food research international, 106, 404–409. http://access.bl.uk/ark:/81055/vdc_100059593764.0x000030