Cite
MLA Citation
Shuaishuai Yan et al.. “Non-extractable polyphenols of green tea and their antioxidant, anti-α-glucosidase capacity, and release during in vitro digestion.” Journal of functional foods, vol. 42, 2018, pp. 129–136. http://access.bl.uk/ark:/81055/vdc_100057442791.0x00000a