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APA Citation
Yan, S., Shao, H., Zhou, Z., Wang, Q., Zhao, L., & Yang, X. (2018). non-extractable polyphenols of green tea and their antioxidant, anti-α-glucosidase capacity, and release during in vitro digestion. Journal of functional foods, 42, 129–136. http://access.bl.uk/ark:/81055/vdc_100057442791.0x00000a