Cite
HARVARD Citation
Yan, S. et al. (2018). Non-extractable polyphenols of green tea and their antioxidant, anti-α-glucosidase capacity, and release during in vitro digestion. Journal of functional foods. pp. 129-136. [Online].
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Yan, S. et al. (2018). Non-extractable polyphenols of green tea and their antioxidant, anti-α-glucosidase capacity, and release during in vitro digestion. Journal of functional foods. pp. 129-136. [Online].