Cite
MLA Citation
Wenxiao Jiao et al.. “Regulatory effects of CaCl2, sodium isoascorbate, and 1‐methylcyclopropene on chilling injury of banana fruit at two ripening stages and the mechanisms involved.” Journal of food processing and preservation, vol. 42, no. 2, 2018, p. n/a. http://access.bl.uk/ark:/81055/vdc_100056662783.0x000054