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APA Citation
Jiao, W., Xi, Y., Cao, J., Fan, X., & Jiang, W. (2018). regulatory effects of CaCl2, sodium isoascorbate, and 1‐methylcyclopropene on chilling injury of banana fruit at two ripening stages and the mechanisms involved. Journal of food processing and preservation, 42(2), n/a. http://access.bl.uk/ark:/81055/vdc_100056662783.0x000054