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MLA Citation
Evans Adingba Alenyorege et al.. “Effect of multi‐frequency ultrasound surface washing treatments on Escherichia coli inactivation and some quality characteristics of non‐heading Chinese cabbage.” Journal of food processing and preservation, vol. 42, no. 10, 2018, p. n/a. http://access.bl.uk/ark:/81055/vdc_100070813972.0x000048