Cite
APA Citation
Alenyorege, E. A., Ma, H., Ayim, I., Zhou, C., Wu, P., Hong, C., & Osae, R. (2018). effect of multi‐frequency ultrasound surface washing treatments on Escherichia coli inactivation and some quality characteristics of non‐heading Chinese cabbage. Journal of food processing and preservation, 42(10), n/a. http://access.bl.uk/ark:/81055/vdc_100070813972.0x000048