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MLA Citation
Xiufang Dong et al.. “Oxidative stress-induced textural and biochemical changes of scallop Patinopecten yessoensis adductor muscle under heat treatment.” International journal of food properties, vol. 21, no. 1, 2018, pp. 1054–1066. http://access.bl.uk/ark:/81055/vdc_100065751807.0x000017