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APA Citation
Dong, X., Fu, H., Feng, D., He, B., Jiang, D., Qin, L., & Qi, H. (2018). oxidative stress-induced textural and biochemical changes of scallop Patinopecten yessoensis adductor muscle under heat treatment. International journal of food properties, 21(1), 1054–1066. http://access.bl.uk/ark:/81055/vdc_100065751807.0x000017