Reprint of: Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria. (February 2019)

• Record Type: Journal Article
• Authors: Franz, Charles M.A.P.; den Besten, Heidy M.W.; Böhnlein, Christina; Gareis, Manfred; Zwietering, Marcel H.; Fusco, Vincenzina
• Is Part Of: Trends in food science & technology. Volume 84(2019)
• Page Start: 34
• Page End: 37
• Publication Date: 2019-02
• Subjects: Food safety -- Pathogens -- Microbial risk assessment; Food industry and trade -- Periodicals; Food -- Biotechnology -- Periodicals; 664.005
• DOI: 10.1016/j.tifs.2019.01.009
• Languages: English
• ISSNs: 0924-2244

Abstract

Highlights: High number of infection are still caused by foodborne microorganisms. Increasing number of vulnerable people needs safer food. emergence and spread of antibiotic resistant bacteria should be controlled. New methods for effective food preservation are needed. Magnitudes and sources of risks and ways to effectively control these are needed.