Cite
HARVARD Citation
Franz, C. et al. (2019). Reprint of: Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria. Trends in food science & technology. pp. 34-37. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Franz, C. et al. (2019). Reprint of: Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria. Trends in food science & technology. pp. 34-37. [Online].