Cite
MLA Citation
Serdar Oktay. “Study on gastronomic cultures of post-Neolithic civilizations in Anatolia.” Journal of culinary science & technology, vol. 17, no. 5, 2019, pp. 465–480. http://access.bl.uk/ark:/81055/vdc_100091262323.0x000012
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Serdar Oktay. “Study on gastronomic cultures of post-Neolithic civilizations in Anatolia.” Journal of culinary science & technology, vol. 17, no. 5, 2019, pp. 465–480. http://access.bl.uk/ark:/81055/vdc_100091262323.0x000012