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APA Citation
Oktay, S. (2019). study on gastronomic cultures of post-Neolithic civilizations in Anatolia. Journal of culinary science & technology, 17(5), 465–480. http://access.bl.uk/ark:/81055/vdc_100091262323.0x000012
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Oktay, S. (2019). study on gastronomic cultures of post-Neolithic civilizations in Anatolia. Journal of culinary science & technology, 17(5), 465–480. http://access.bl.uk/ark:/81055/vdc_100091262323.0x000012