Cite
HARVARD Citation
Oktay, S. (2019). Study on gastronomic cultures of post-Neolithic civilizations in Anatolia. Journal of culinary science & technology. 17 (5), pp. 465-480. [Online].
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Oktay, S. (2019). Study on gastronomic cultures of post-Neolithic civilizations in Anatolia. Journal of culinary science & technology. 17 (5), pp. 465-480. [Online].