Impact of inulin on phenolic acid bioavailability of tomato onion and lovage soup in healthy individuals: a randomized cross-over trial. (2019)

Record Type:: Journal Article
Title:: Impact of inulin on phenolic acid bioavailability of tomato onion and lovage soup in healthy individuals: a randomized cross-over trial. (2019)
Main Title:: Impact of inulin on phenolic acid bioavailability of tomato onion and lovage soup in healthy individuals: a randomized cross-over trial
Authors:: Cong, W.
Marinello, V.
Martiniuc, M.
Nemeckova, B.
Chung, W. S.
Mullen, W.
Preston, T.
Morrison, D.
Combet, E.
Edwards, C.
Abstract:
Is Part Of:: Proceedings of the Nutrition Society. Volume 78(2019)Supplement OCE2
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 78(2019)Supplement OCE2
Issue Display:: Volume 78, Issue 1 (2019)
Year:: 2019
Volume:: 78
Issue:: 1
Issue Sort Value:: 2019-0078-0001-0000
Page Start:
Page End:
Publication Date:: 2019
Subjects:: Nutrition -- Congresses
612.30993
Journal URLs:: http://journals.cambridge.org/action/displayJournal?jid=PNS ↗
DOI:: 10.1017/S0029665119000818 ↗
Languages:: English
ISSNs:: 0029-6651
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library STI - ELD Digital store
Ingest File:: 11590.xml