Cite
HARVARD Citation
Cong, W. et al. (n.d.). Impact of inulin on phenolic acid bioavailability of tomato onion and lovage soup in healthy individuals: a randomized cross-over trial. Proceedings of the Nutrition Society. p. . [Online].
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Cong, W. et al. (n.d.). Impact of inulin on phenolic acid bioavailability of tomato onion and lovage soup in healthy individuals: a randomized cross-over trial. Proceedings of the Nutrition Society. p. . [Online].