Elaboration of curcumin-loaded rice bran albumin nanoparticles formulation with increased in vitro bioactivity and in vivo bioavailability. (April 2018)
- Record Type:
- Journal Article
- Title:
- Elaboration of curcumin-loaded rice bran albumin nanoparticles formulation with increased in vitro bioactivity and in vivo bioavailability. (April 2018)
- Main Title:
- Elaboration of curcumin-loaded rice bran albumin nanoparticles formulation with increased in vitro bioactivity and in vivo bioavailability
- Authors:
- Liu, Chun
Yang, Xiaoquan
Wu, Wei
Long, Zhao
Xiao, Huaxi
Luo, Feijun
Shen, Yingbin
Lin, Qinlu - Abstract:
- Abstract: Curcumin, a yellow pigment present in the spice turmeric ( Curcuma longa ), has been linked with various bioactivities, but its optimum potential is limited by its lack of dispersibility in aqueous solvents and poor oral bioavailability. Here, we employed a protein-based nanoparticle approach to improve bioactivity and bioavailability. Curcumin was encapsulated with 95.94% efficiency in biodegradable nanoparticulate formulation based on rice bran albumin (RBA). The mean particle diameter and ζ -potential of curcumin-loaded RBA nanoparticles (Cur-RBA-NPs) were 120 nm and −36.3 mV, respectively. The in vitro bioactivity and in vivo bioavailability of Cur-RBA-NPs were evaluated. The results indicated that the in vitro bioactivities (antioxidant activity, anti-inflammatory activity, and anti-proliferative activity on tumor cells) of Cur-RBA-NPs were superior to those of free curcumin, respectively. Moreover, Cur-RBA-NPs significantly enhanced the bioavailability of curcumin in rats as compared with free curcumin. Besides, the results clearly indicated the promise of RBA-based nanoparticles for oral delivery of poorly bioavailable molecules like curcumin. Graphical abstract: Image Highlights: Curcumin was encapsulated with 95.94% efficiency in biodegradable nanoparticulate formulation based on rice bran albumin. The in vitro bioactivities of Cur-RBA-NPs were superior to those of free curcumin. Cur-RBA-NPs significantly enhanced the bioavailability of curcumin in rats asAbstract: Curcumin, a yellow pigment present in the spice turmeric ( Curcuma longa ), has been linked with various bioactivities, but its optimum potential is limited by its lack of dispersibility in aqueous solvents and poor oral bioavailability. Here, we employed a protein-based nanoparticle approach to improve bioactivity and bioavailability. Curcumin was encapsulated with 95.94% efficiency in biodegradable nanoparticulate formulation based on rice bran albumin (RBA). The mean particle diameter and ζ -potential of curcumin-loaded RBA nanoparticles (Cur-RBA-NPs) were 120 nm and −36.3 mV, respectively. The in vitro bioactivity and in vivo bioavailability of Cur-RBA-NPs were evaluated. The results indicated that the in vitro bioactivities (antioxidant activity, anti-inflammatory activity, and anti-proliferative activity on tumor cells) of Cur-RBA-NPs were superior to those of free curcumin, respectively. Moreover, Cur-RBA-NPs significantly enhanced the bioavailability of curcumin in rats as compared with free curcumin. Besides, the results clearly indicated the promise of RBA-based nanoparticles for oral delivery of poorly bioavailable molecules like curcumin. Graphical abstract: Image Highlights: Curcumin was encapsulated with 95.94% efficiency in biodegradable nanoparticulate formulation based on rice bran albumin. The in vitro bioactivities of Cur-RBA-NPs were superior to those of free curcumin. Cur-RBA-NPs significantly enhanced the bioavailability of curcumin in rats as compared with free curcumin. … (more)
- Is Part Of:
- Food hydrocolloids. Volume 77(2018)
- Journal:
- Food hydrocolloids
- Issue:
- Volume 77(2018)
- Issue Display:
- Volume 77, Issue 2018 (2018)
- Year:
- 2018
- Volume:
- 77
- Issue:
- 2018
- Issue Sort Value:
- 2018-0077-2018-0000
- Page Start:
- 834
- Page End:
- 842
- Publication Date:
- 2018-04
- Subjects:
- Rice bran albumin -- Curcumin -- Nanoparticles -- Bioactivity -- Bioavailability
Ethanol (PubChem CID: 702) -- Curcumin (PubChem CID: 969516)
Hydrocolloids -- Periodicals
Food additives -- Periodicals
Colloïdes -- Périodiques
Aliments -- Additifs -- Périodiques
Colloids
Food additives
Periodicals
Electronic journals
664.06 - Journal URLs:
- http://www.sciencedirect.com/science/journal/0268005X ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodhyd.2017.11.027 ↗
- Languages:
- English
- ISSNs:
- 0268-005X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.556000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 11484.xml