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HARVARD Citation
Liu, C. et al. (2018). Elaboration of curcumin-loaded rice bran albumin nanoparticles formulation with increased in vitro bioactivity and in vivo bioavailability. Food hydrocolloids. pp. 834-842. [Online].
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Liu, C. et al. (2018). Elaboration of curcumin-loaded rice bran albumin nanoparticles formulation with increased in vitro bioactivity and in vivo bioavailability. Food hydrocolloids. pp. 834-842. [Online].