Cite
MLA Citation
Yu Wang et al.. “Rapid identification of Staphylococcus aureus, Vibrio parahaemolyticus and Shigella sonnei in foods by solid phase microextraction coupled with gas chromatography–mass spectrometry.” Food chemistry, vol. 262, 2018, pp. 7–13. http://access.bl.uk/ark:/81055/vdc_100060629610.0x000039