Cite

    Wang, Y., Liu, S., Pu, Q., Li, Y., Wang, X., Jiang, Y., Yang, D., Yang, Y., Yang, J., & Sun, C. (2018). rapid identification of Staphylococcus aureus, Vibrio parahaemolyticus and Shigella sonnei in foods by solid phase microextraction coupled with gas chromatography–mass spectrometry. Food chemistry, 262, 7–13. http://access.bl.uk/ark:/81055/vdc_100060629610.0x000039