Anthocyanin-rich black elderberry extract improves markers of HDL function and reduces aortic cholesterol in hyperlipidemic mice. Issue 4 (11th March 2015)
- Record Type:
- Journal Article
- Title:
- Anthocyanin-rich black elderberry extract improves markers of HDL function and reduces aortic cholesterol in hyperlipidemic mice. Issue 4 (11th March 2015)
- Main Title:
- Anthocyanin-rich black elderberry extract improves markers of HDL function and reduces aortic cholesterol in hyperlipidemic mice
- Authors:
- Farrell, Nicholas
Norris, Gregory
Lee, Sang Gil
Chun, Ock K.
Blesso, Christopher N. - Abstract:
- Abstract : The ability of black elderberry to protect against HDL functional impairment and atherosclerosis in apoE −/− mice was evaluated. Abstract : Serum high-density lipoprotein-cholesterol (HDL-C) is a risk factor considered to be protective of atherosclerosis. However, atherosclerosis is an inflammatory disease and contributes to impairment in high-density lipoprotein (HDL) function, including reductions in HDL-C, HDL antioxidant and anti-inflammatory activities. Anthocyanins are polyphenols that have demonstrated antioxidant and anti-inflammatory properties. The objective of this study was to determine whether an anthocyanin-rich black elderberry extract ( Sambucus nigra ) (BEE) (13% anthocyanins) would protect against inflammation-related impairments in HDL function and atherosclerosis in apoE −/− mice, a mouse model of hyperlipidemia and HDL dysfunction. We fed an AIN-93M diet supplemented with 1.25% (w/w) BEE or control diet to 10 week old male apoE −/− mice for 6 weeks. The BEE fed to mice was rich in cyanidin 3-sambubioside (∼9.8% w/w) and cyanidin 3-glucoside (∼3.8% w/w). After 6 weeks, serum lipids did not differ significantly between groups, while aspartate transaminase (AST) and fasting glucose were reduced in BEE-fed mice. Hepatic and intestinal mRNA changes with BEE-feeding were consistent with an improvement in HDL function ( Apoa1, Pon1, Saa1, Lcat, Clu ) and a reduction in hepatic cholesterol levels (increased Ldlr and Hmgcr, reduced Cyp7a1 ). In BEE-fedAbstract : The ability of black elderberry to protect against HDL functional impairment and atherosclerosis in apoE −/− mice was evaluated. Abstract : Serum high-density lipoprotein-cholesterol (HDL-C) is a risk factor considered to be protective of atherosclerosis. However, atherosclerosis is an inflammatory disease and contributes to impairment in high-density lipoprotein (HDL) function, including reductions in HDL-C, HDL antioxidant and anti-inflammatory activities. Anthocyanins are polyphenols that have demonstrated antioxidant and anti-inflammatory properties. The objective of this study was to determine whether an anthocyanin-rich black elderberry extract ( Sambucus nigra ) (BEE) (13% anthocyanins) would protect against inflammation-related impairments in HDL function and atherosclerosis in apoE −/− mice, a mouse model of hyperlipidemia and HDL dysfunction. We fed an AIN-93M diet supplemented with 1.25% (w/w) BEE or control diet to 10 week old male apoE −/− mice for 6 weeks. The BEE fed to mice was rich in cyanidin 3-sambubioside (∼9.8% w/w) and cyanidin 3-glucoside (∼3.8% w/w). After 6 weeks, serum lipids did not differ significantly between groups, while aspartate transaminase (AST) and fasting glucose were reduced in BEE-fed mice. Hepatic and intestinal mRNA changes with BEE-feeding were consistent with an improvement in HDL function ( Apoa1, Pon1, Saa1, Lcat, Clu ) and a reduction in hepatic cholesterol levels (increased Ldlr and Hmgcr, reduced Cyp7a1 ). In BEE-fed mice, serum paraoxonase-1 (PON1) arylesterase activity was significantly higher. In addition, mice fed BEE had significantly lower serum chemokine (C–C motif) ligand 2 (CCL2) compared to control-fed mice. Notably, we observed significant reductions in total cholesterol content of the aorta of BEE-fed mice, indicating less atherosclerosis progression. This study suggests that black elderberry may have the potential to influence HDL dysfunction associated with chronic inflammation by impacting hepatic gene expression. … (more)
- Is Part Of:
- Food & function. Volume 6:Issue 4(2015)
- Journal:
- Food & function
- Issue:
- Volume 6:Issue 4(2015)
- Issue Display:
- Volume 6, Issue 4 (2015)
- Year:
- 2015
- Volume:
- 6
- Issue:
- 4
- Issue Sort Value:
- 2015-0006-0004-0000
- Page Start:
- 1278
- Page End:
- 1287
- Publication Date:
- 2015-03-11
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/c4fo01036a ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 11466.xml