Cite
MLA Citation
S. Ge et al.. “PT04.5: Reduced Postprandial Serum Triglyceride After a Meal Prepared Using Hot Air Frying: A Randomized Crossover Trial.” Clinical nutrition, vol. 38, n.d., pp. S42–. http://access.bl.uk/ark:/81055/vdc_100089558402.0x000048