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APA Citation
Ge, S., Feng, X., Li, M., Liu, H., Higgins, P., Tang, Y., Cao, Y., Shen, J., & Jin, S. (n.d.). pT04.5: Reduced Postprandial Serum Triglyceride After a Meal Prepared Using Hot Air Frying: A Randomized Crossover Trial. Clinical nutrition, 38, S42–. http://access.bl.uk/ark:/81055/vdc_100089558402.0x000048