Cite
HARVARD Citation
Ge, S. et al. (n.d.). PT04.5: Reduced Postprandial Serum Triglyceride After a Meal Prepared Using Hot Air Frying: A Randomized Crossover Trial. Clinical nutrition. pp. S42-. [Online].
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Ge, S. et al. (n.d.). PT04.5: Reduced Postprandial Serum Triglyceride After a Meal Prepared Using Hot Air Frying: A Randomized Crossover Trial. Clinical nutrition. pp. S42-. [Online].