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APA Citation
Pardo, E., Lescot, T., Massanet, P., Lapidus, N., Fraipont, V., Tamoin, F., Petit, L., Ichai, C., Taverny, G., Boizeau, P., Alberti, C., Preiser, J., & , (n.d.). sUN-LB642: Beneficial Effect of Olive Oil Based Parenteral Nutrition Compared to Fish Oil in Critically Ill Patients. Clinical nutrition, 38, S297–S298. http://access.bl.uk/ark:/81055/vdc_100089556266.0x000044