Cite
HARVARD Citation
Lecrenier, M. et al. (2018). A mass spectrometry method for sensitive, specific and simultaneous detection of bovine blood meal, blood products and milk products in compound feed. Food chemistry. pp. 981-988. [Online].
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Lecrenier, M. et al. (2018). A mass spectrometry method for sensitive, specific and simultaneous detection of bovine blood meal, blood products and milk products in compound feed. Food chemistry. pp. 981-988. [Online].