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APA Citation
Lecrenier, M., Planque, M., Dieu, M., Veys, P., Saegerman, C., Gillard, N., & Baeten, V. (2018). a mass spectrometry method for sensitive, specific and simultaneous detection of bovine blood meal, blood products and milk products in compound feed. Food chemistry, 245, 981–988. http://access.bl.uk/ark:/81055/vdc_100054758445.0x000038