Cite
MLA Citation
Sybille Merkle et al.. “Mitigation strategies for ester bound 2-/3-MCPD and esterified glycidol in pre-fried breaded and frozen fish products.” Food chemistry, vol. 245, 2018, pp. 196–204. http://access.bl.uk/ark:/81055/vdc_100054503074.0x000038