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APA Citation
Merkle, S., Ostermeyer, U., Rohn, S., Karl, H., & Fritsche, J. (2018). mitigation strategies for ester bound 2-/3-MCPD and esterified glycidol in pre-fried breaded and frozen fish products. Food chemistry, 245, 196–204. http://access.bl.uk/ark:/81055/vdc_100054503074.0x000038