Cite
HARVARD Citation
Merkle, S. et al. (2018). Mitigation strategies for ester bound 2-/3-MCPD and esterified glycidol in pre-fried breaded and frozen fish products. Food chemistry. pp. 196-204. [Online].
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Merkle, S. et al. (2018). Mitigation strategies for ester bound 2-/3-MCPD and esterified glycidol in pre-fried breaded and frozen fish products. Food chemistry. pp. 196-204. [Online].