Cite
MLA Citation
Olivia L. van der Reijden et al.. “Effects of feed iodine concentrations and milk processing on iodine concentrations of cows' milk and dairy products, and potential impact on iodine intake in Swiss adults.” British journal of nutrition, vol. 122, no. 2, 2019, pp. 172–185. http://access.bl.uk/ark:/81055/vdc_100089555092.0x000062