Cite

    van der Reijden, O. L., Galetti, V., Herter-Aeberli, I., Zimmermann, M. B., Zeder, C., Krzystek, A., Haldimann, M., Barmaz, A., Kreuzer, M., Berard, J., & Schlegel, P. (2019). effects of feed iodine concentrations and milk processing on iodine concentrations of cows' milk and dairy products, and potential impact on iodine intake in Swiss adults. British journal of nutrition, 122(2), 172–185. http://access.bl.uk/ark:/81055/vdc_100089555092.0x000062