Cite

    David Mangan et al.. “Development of an automatable method for the measurement of endo-1, 4-β-xylanase activity in barley malt and initial investigation into the relationship between endo-1, 4-β-xylanase activity and wort viscosity.” Journal of cereal science, vol. 84, 2018, pp. 90–94. http://access.bl.uk/ark:/81055/vdc_100073672103.0x000039