Cite

    Mangan, D., Cornaggia, C., Liadova, A., Draga, A., Ivory, R., Evans, D. E., & McCleary, B. V. (2018). development of an automatable method for the measurement of endo-1, 4-β-xylanase activity in barley malt and initial investigation into the relationship between endo-1, 4-β-xylanase activity and wort viscosity. Journal of cereal science, 84, 90–94. http://access.bl.uk/ark:/81055/vdc_100073672103.0x000039