Cite
MLA Citation
Bo Yuan et al.. “Extensional and shear rheology of okra polysaccharides in the presence of artificial saliva.” Npj science of food, vol. 2, 2018, pp. 1–6. http://access.bl.uk/ark:/81055/vdc_100086863642.0x0001a9
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Bo Yuan et al.. “Extensional and shear rheology of okra polysaccharides in the presence of artificial saliva.” Npj science of food, vol. 2, 2018, pp. 1–6. http://access.bl.uk/ark:/81055/vdc_100086863642.0x0001a9