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APA Citation
Yuan, B., Ritzoulis, C., & Chen, J. (2018). extensional and shear rheology of okra polysaccharides in the presence of artificial saliva. Npj science of food, 2, 1–6. http://access.bl.uk/ark:/81055/vdc_100086863642.0x0001a9
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Yuan, B., Ritzoulis, C., & Chen, J. (2018). extensional and shear rheology of okra polysaccharides in the presence of artificial saliva. Npj science of food, 2, 1–6. http://access.bl.uk/ark:/81055/vdc_100086863642.0x0001a9